Burrito Bay
About us
We opened near the University at Buffalo’s North Campus in 2003. More than 20 years later, we still work in the same straightforward way. Burrito Bay is family-owned; our meats are never frozen, food is prepared fresh daily, and each order is assembled at the counter. The dining room stays casual, with plenty of seating for quick lunches, family dinners, and regulars who already know what they want. That no-fuss approach has carried the restaurant through generations of UB students, growing families, and familiar faces returning year after year.
Stop in for lunch or dinner, place an online order when you would rather eat at home, or explore our catering options when there are more people to feed.
About us
We opened near the University at Buffalo’s North Campus in 2003. More than 20 years later, we still work in the same straightforward way. Burrito Bay is family-owned; our meats are never frozen, food is prepared fresh daily, and each order is assembled at the counter. The dining room stays casual, with plenty of seating for quick lunches, family dinners, and regulars who already know what they want. That no-fuss approach has carried the restaurant through generations of UB students, growing families, and familiar faces returning year after year.