Burrito Bay | Our Story

Twenty Years on Millersport

Burrito Bay opened on Millersport Highway in Getzville in 2003, and we've been making every order fresh ever since. As a family-owned restaurant—not a chain, we take pride in generous portions, never-frozen meats, and food made fresh daily. Nobody leaves hungry — that's not a slogan, it's just how we operate.

How We Started

In 2003, a family-run spot opened steps from the University at Buffalo's North Campus with a simple goal: make bold, made-to-order Mexican food and give people a lot of it. More than 20 years later, we're still at the same address, serving the same community.

The Glutton Burrito

The Glutton is the largest burrito around: flour tortilla packed with rice, beans, your choice of protein, and a pile of fresh toppings. The name wasn't planned — it was earned.

Built at the Counter

Every order is made to order — no batch cooking, no shortcuts. You call it out, we build it right in front of you, your way, every time.

Mild to Punishment

From Mild to Punishment, our salsa lineup covers every tolerance — including the ominously named Death by Spice. There's a heat level for everyone.

Still Here, Still Hungry

Students, families, and longtime Amherst regulars have made Burrito Bay a staple for over two decades. Same kitchen, same values — and now you can order online or book catering for up to 100.